Last updated on August 23rd, 2022India is big on gur or jaggery! India makes up 70% of the world’s total production of jaggery. Export of jaggery occurs in the year 2018-19. Export occurs to countries such as Sri Lanka, Nepal, the USA, Indonesia, etc. Jaggery is prepared from sugarcane juice or date palms. It is used …
Last updated on October 17th, 2022Diabetes is a type of metabolic disease. It results from high blood glucose levels in the body. For diabetic people, either their body fails to produce enough insulin. Or, it may not use the produced amount in an effective manner. This occurs when the immune system in the body attacks the …
Junk foods are far and wide. They can be seen in rest shops, vending machines, hotels, or stadiums. They are even sold in bookstores, movie theatres, or gas stations. Also, there are non-stop advertising agencies seen promoting these junk foods on television. Junk foods are rich in calories and low in nutritional value. Generally, these food …
Last updated on January 27th, 2022Being a diabetic does not mean a person must deny the most lovable foods of their choice. A person must always make healthier food choices. One such fine choice is having loads of fruits and veggies, rich in nutrition however light in calories. Few fruits and veggies appear better for managing …
Last updated on August 26th, 2022Breakfast is a vital meal of the day. It is more so for diabetics who should not stay hungry for a longer time. This may elevate their levels of blood sugar. Coming up with nourishing, delicious, and satisfying breakfast options can be a struggle for a diabetic person. Also, many well-accepted …
Last updated on January 31st, 2022Metformin is the first-choice medicine for type 2 diabetics. This medicine reduces the levels of blood glucose. It is both effective and well-tolerated. This medication is the first-line treatment as per the ADA. Contrasting to other drugs, it doesn’t prevention of any specific food products. The medicine is also not related …
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